Hazard Analysis and Critical Control Points (HACCP) Training

Event Details

You are registering for the Hazard Analysis and Critical Control Points (HACCP) Training.

  • Date: February 11th - 12th 2021
  • Time: 8:00am - 5:30pm
  • Location: UK Campus

Participants will receive information after registration.

Ordering details

  • Price per attendee - $300.00
  • Registration deadline - February 4th

Refund Policy

  • All sales are final, you may contact UK FSIC with any questions.
 
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  • Payment
  • Resolution

Contact Details


Do you have any dietary restrictions?

Attendees