You are registering for the Hazard Analysis and Critical Control Points (HACCP) Training.
- Date: February 11th - 12th 2021
- Time: 8:00am - 5:30pm
- Location: UK Campus
Participants will receive information after registration.
- Price per attendee - $300.00
- Registration deadline - February 4th
- All sales are final, you may contact UK FSIC with any questions.