Bluegrass Ledger

FSIC Calculated Nutrition Facts Panel Request

You are filling out a FSIC Calculated Nutrition Facts Panel Request form. After you fill out this form, you will be be able to pay your invoice via Bluefin.

Before Requesting a Nutrition Panel

  1. Be permitted to sell your product
  2. Your recipe must follow the FDA serving size for your product type per 21 CFR 101.12 (RACC)

Calculated nutrition panels are generated based on reliable databanks using the recipe you provide. If laboratory analysis of your product is necessary, we can offer laboratory suggestions. If a product is not the databank, you may be asked to obtain the “nutritional analysis per 100 grams” from the manufacturer. For single nutrition panels, nutrition fact calculations are generated approximately 6-8 weeks from the receipt of a completed request form and all supporting materials.

For Prepared or Pre-Labeled Products

Are prepared or pre-labeled products used in this product?

If yes, you must email or snail mail LEGIBLE photos of the actual product showing:

  1. Brand name
  2. Product name
  3. Ingredient statement/label
  4. Nutrition panel

The address to send these pictures is:

Food Systems Innovation Center
University of Kentucky
211 W.P. Garrigus Building
Lexington, KY 40546-0215

Costs

  • Standard Vertical Nutrition Panel (Per Product) — $200
  • Non-standard format — Requires prior approval from KY Food Safety Branch.
    Please contact fsic@uky.edu if alternate formats are needed.

Refund Policy

  • All sales are final, you may contact UK FSIC with any questions.
 
  • Register
  • Verify
  • Payment
  • Resolution

Contact Details

Product Details


Product Specifications (Recipe)

For accuracy, provide amounts as weights (grams, ounces, etc.) rather than as volumes (teaspoons, cups, etc.). Include the brand name for pre-packaged products.

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